F&B
The Intermark Southen Rock Seafood


Completion year : 2016
Construction Time Frame : 6 weeks & Area size: 693SF
Renovation Cost & Works : Rm77K & all the scope of work excluding loose furniture & electrical appliance.
Design Concept : Beach Shuck


Smoothie Factory


Completion year : 2017
Construction Time Frame : 5 weeks & Area Size: 450sf
Renovation Cost & Works : Rm150K & all scope of work
Design Concept : Modern Industrial


Bean Factory


Completion year : 2017
Construction Time Frame : 5 weeks & Area Size: 800sf
Renovation Cost & Works : Rm150K
Design Concept : Chinese Retro


Southern Rock Seafood Restaurant


Completion year : 2016
Construction Time Frame : 6 weeks & Area Size:1456sf
Renovation Cost & Works : Rm2500K.All the scope of work except s/steel equipment.
Design Concept : SHACK on The Beach


4 Leaf Clover Café



Completion year : 2015
Construction Time Frame : 5 weeks
Renovation Cost & Works : Rm130K. Except Kitchen equipment & loose table.
Design Concept: Retro Industry


Bread Basket Sdn. Bhd.


Construction Time Frame : 3 Weeks & Area Size: 200sf
Renovation Cost & Works : Rm65K.
Design Concept : Express Village Bread


Sunway Lagoon Food Court


Services : Refurbishment proposal
Design Concept : Contemporary Penang


Wang Café 1st Branch, Johor Bahru


Services : New Branding Conceptual Design proposal


Wang Café, Kota Damansara


Services : Design proposal


Food Court, Giant Kota Damansara


Services : Design proposal


The Shucked Food Kiosk- The Gardens Mall


Completion year : 2014
Construction Time Frame : 2 weeks & Area Size: 270sf
Renovation Cost & Works : Rm100K.All the scope of work except s/steel equipment.
Design Concept : Modern Rougher


Roast Kitchen Sdn. Bhd., Taman Tun Dr.Ismail


Construction Time Frame : 1 month & Area size: 1390SF
Renovation Cost & Works  : Rm100K, All the scope of works except loose
-furniture, electrical appliance & kitchen accessories only.
Design Concept : Modern Fast Food